Honey Ryder

Miles Macquarrie loves finding alternatives to refined sugar for cocktails. He sweetens this peppery drink with honey from local Georgia beehives.

  • Servings: Makes 1 Drink

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • Ice
  • 1 1/2 ounces gin, preferably Martin Miller’s Westbourne Strength
  • 1/2 ounce vodka, preferably potato-based vodka
  • 1/2 ounce Lillet blanc
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
  • 1/4 teaspoon Black Pepper Tincture (see Note)
  • 1 lemon wheel, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon wheel.


Black Pepper Tincture In a jar, cover 1 tablespoon whole black peppercorns with 2 ounces overproof vodka. Let stand at room temperature for 1 week. Pour the tincture through a fine strainer into a clean jar. Store at room temperature for up to 1 month. Makes 2 ounces.

Published July 2012

485320 recipes/honey-ryder-cocktails-2012 2013-12-06T23:32:22+00:00 cocktail-party|cocktails|1 july-2012 recipes,honey-ryder-cocktails-2012 485320

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5