Honey-Orange Ice

  • Servings: MAKES ABOUT 1 QUART

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  • 2 1/2 cups fresh orange juice
  • 1 cup honey
  • 1 teaspoon pure vanilla extract

How to make this recipe

  1. Combine all the ingredients in a bowl. Pour into a 9-by-13-inch nonreactive baking dish and freeze until firm, at least 8 hours or overnight. Just before serving, scrape the ice into fine crystals using 1 or 2 forks. Transfer to tall glasses and serve.

Contributed By Published July 1996

458140 recipes/honey-orange-ice 2013-12-06T23:32:34+00:00 Matthew Kenney summer|barbecue-cookout|dinner-party|graduation-party|kids-party|desserts|ice-cream-and-sorbet|basic-easy|make-ahead|no-cook july-1996,honey orange ice,summer dessert,homemade popsicle,refreshing dessert,Matthew Kenney,Matthew's recipes,honey-orange-ice 458140

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