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Honey-Orange Ice

  • SERVINGS: MAKES ABOUT 1 QUART
  • BASIC-EASY
  • MAKE-AHEAD
  1. 2 1/2 cups fresh orange juice
  2. 1 cup honey
  3. 1 teaspoon pure vanilla extract
  1. Combine all the ingredients in a bowl. Pour into a 9-by-13-inch nonreactive baking dish and freeze until firm, at least 8 hours or overnight. Just before serving, scrape the ice into fine crystals using 1 or 2 forks. Transfer to tall glasses and serve.
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