- 2 cups cranberries (1/2 pound)
- 1/2 cup water
- 1/2 cup orange-blossom honey
- 1 tablespoon grainy mustard
- In a large saucepan, combine the cranberries, water and honey and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the mustard. Serve the sauce warm or cool.
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Congratulations to Mei Lin, winner of Top Chef Season 12.