Honey-Mustard Cranberry Sauce

This cranberry sauce gets a sweet-spicy kick from honey mustard.

  • Servings: Makes about 1 cup

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  • 2 cups cranberries (1/2 pound)
  • 1/2 cup water
  • 1/2 cup orange-blossom honey
  • 1 tablespoon grainy mustard

How to make this recipe

  1. In a large saucepan, combine the cranberries, water and honey and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the mustard. Serve the sauce warm or cool.


One Tablespoon Calories 37 kcal, Total Fat .1 gm, Saturated Fat 0 gm

Contributed By Published November 2001

458137 recipes/honey-mustard-cranberry-sauce 2013-12-06T23:32:34+00:00 Suki Hertz fall|winter|well-being|christmas|thanksgiving|american|sauces-and-condiments|fast|healthy|make-ahead november-2001, recipes,honey-mustard-cranberry-sauce 458137