Honey-Mustard Cranberry Sauce
- Contributed by Suki Hertz
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes about 1 cup
Recipe: Honey-Mustard Cranberry Sauce
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 2 cups cranberries (1/2 pound)
- 1/2 cup water
- 1/2 cup orange-blossom honey
- 1 tablespoon grainy mustard
- In a large saucepan, combine the cranberries, water and honey and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the mustard. Serve the sauce warm or cool.
Notes
One Tablespoon Calories 37 kcal, Total Fat .1 gm, Saturated Fat 0 gm
- From 15 Simple Condiments, Cranberries
- Published November 2001
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