Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.

Step 2    

In a large bowl combine the mayonnaise, mustard, honey and chili powder. Stir in the chicken and celery. Season with salt and pepper, to taste.

Step 3    

Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Molly Mastin

Review Body: I substituted mayonnaise with Greek yogurt and added cayenne and walnuts! Very delicious, will make again.

Review Rating: 5

Date Published: 2017-03-28