My F&W
quick save (...)
Honey Mustard Chicken Salad Sandwich
© Todd Porter & Diane Cu

Honey Mustard Chicken Salad Sandwich

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4

This chicken salad sandwich recipe is easy to double for unexpected lunch guests.

  1. 1 pound boneless, skinless chicken breast
  2. 1/2 cup mayonnaise
  3. 1 tablespoon mustard
  4. 1 tablespoon honey, or to taste
  5. 1/2 teaspoon chili powder
  6. 4 stalks of celery, diced
  7. Kosher or sea salt, to taste
  8. Fresh ground black pepper, to taste
  9. 8 slices of bread or 4 buns
  10. Arugula, alfalfa sprouts, sliced tomato and pickles, for serving (optional)
  1. In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.
  2. In a large bowl combine the mayonnaise, mustard, honey and chili powder. Stir in the chicken and celery. Season with salt and pepper, to taste.
  3. Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.