Paired with a simple green salad, these baked chicken thighs make an elegant weeknight meal.
Plus: More Chicken Recipes
Preheat oven to 375°. Line a baking sheet with parchment paper.
Rinse the chicken and pat dry. Season the chicken thighs with salt and pepper to taste.
In a large bowl, combine the olive oil, mustard, honey and garlic. Toss the chicken in the marinade.
Lay the chicken on the lined baking sheet skin-side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes or until cooked through.
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