© Todd Porter & Diane Cu
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Paired with a simple green salad, these baked chicken thighs make an elegant weeknight meal. Plus: More Chicken Recipes

How to Make It

Step 1    

Preheat oven to 375°. Line a baking sheet with parchment paper.

Step 2    

Rinse the chicken and pat dry. Season the chicken thighs with salt and pepper to taste.

Step 3    

In a large bowl, combine the olive oil, mustard, honey and garlic. Toss the chicken in the marinade.

Step 4    

Lay the chicken on the lined baking sheet skin-side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes or until cooked through.

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