Honey-Lime Glazed Chicken Legs

Chipotle peppers in adobo are available, canned, from most supermarkets.

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  • Servings: 4

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Ingredients

  • 1/3 cup honey
  • 1/4 cup lime juice
  • 1 tablespoon finely chopped chipotle in adobo
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds chicken legs, split

How to make this recipe

  1. In a medium bowl, stir together the honey, lime juice, chipotle, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven preheats.

  2. Preheat the oven to 425°F.

  3. Place chicken along with the marinade on an aluminum foil-lined baking sheet and roast until golden and cooked through, 40 to 45 minutes. Season to taste with salt and pepper and serve.

Contributed By Photo ©Ian Knauer Published March 2014





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