Chipotle peppers in adobo are available, canned, from most supermarkets.
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In a medium bowl, stir together the honey, lime juice, chipotle, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven preheats.
Preheat the oven to 425°F.
Place chicken along with the marinade on an aluminum foil-lined baking sheet and roast until golden and cooked through, 40 to 45 minutes. Season to taste with salt and pepper and serve.