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Honey-Lemon Dressing
© Tina Rupp

Honey-Lemon Dressing

  • SERVINGS: Makes 1/2 cup
  • FAST
  1. 1 tablespoon plus 2 teaspoons fresh lemon juice
  2. 1 teaspoon finely grated lemon zest
  3. 1 tablespoon honey
  4. 1/2 teaspoon chopped thyme
  5. 1/4 cup extra-virgin olive oil
  6. Kosher salt and freshly ground pepper
  1. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.
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