3.6 161

Honey-Lemon Dressing

  • Servings: Makes 1/2 cup

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KEY: Spring, Summer, Fast - Column, Barbecue/Cookout, Christmas, Easter, Father's Day, Mother's Day, Dressings, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon honey
  • 1/2 teaspoon chopped thyme
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.
Contributed By Photo © Tina Rupp Published June 2009

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