• Fast
• Make-Ahead
• Vegetarian

Ingredients

1. 1 tablespoon plus 2 teaspoons fresh lemon juice
2. 1 teaspoon finely grated lemon zest
3. 1 tablespoon honey
4. 1/2 teaspoon chopped thyme
5. 1/4 cup extra-virgin olive oil
6. Kosher salt and freshly ground pepper

Directions

1. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.

Notes

Great With Watercress salad, carrot salad, fennel salad, mixed green salad, citrus salad.