Honey-Habanero Syrup

  • Total Time:
  • Servings: 11 ounces
  • Time(Other): plus cooling

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  • 1 cup honey
  • 1 cup water
  • 1/2 teaspoon dried habanero (available at Latin markets)

How to make this recipe

  1. Combine ingredients in small saucepan; bring to a boil. Simmer over low heat for about 10 minutes, then let cool. Strain the syrup into a jar and refrigerate for up to 1 month. Makes about 11 ounces.

Serve With

Use this infusion to make the Sailing On cocktail.

Contributed By

458446 recipes/honey-habanero-syrup-cocktails-2013 2013-12-06T23:32:30+00:00 Sean Kenyon cocktails|web-exclusive recipes,honey-habanero-syrup-cocktails-2013 458446