My F&W
quick save (...)

Honey-Glazed Walnuts

  • SERVINGS: 4-6
  • FAST
  • VEGETARIAN
  1. Cooking oil for frying
  2. 3 cups walnut halves

Glaze

  1. 1/4 cup packed brown sugar
  2. 1 tablespoon butter
  3. 3 tablespoons honey
  4. 1/4 teaspoon Chinese five-spice
  5. 2 teaspoons toasted sesame seeds
  1. In a wok, heat oil for deep-frying to 300° over medium heat. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes. Remove and drain on paper towels.
  2. Combine brown sugar and butter in a saucepan. Cook, stirring, over low heat until brown sugar melts. Add honey and five-spice; mix well. Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat.
  3. Spread mixture in a foil-lined baking pan. Let stand until cool. Break into bite size pieces before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.