Honey Don't

South • Raleigh, NC

This drink started as a gin martini; then partner John Lambrakis consulted pastry chef Eric Akbari, who suggested adding melon granita to make it more refreshing. The result, according to Lambrakis, was a cocktail that says "summer."

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  • Servings: Makes 1 drink

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  • 2 unpeeled cucumber wheels
  • 1 mint sprig
  • 1/2 ounce Simple Syrup
  • Ice
  • 2 ounces gin
  • 3/4 ounce fresh lemon juice
  • 3 tablespoons Honeydew Granita

How to make this recipe

  1. In a cocktail shaker, muddle 1 of the cucumber wheels with the mint and Simple Syrup. Add ice and the gin, Honeydew Granita and lemon juice and shake well. Strain into a chilled martini glass and float the remaining cucumber wheel on the surface of the drink.

Contributed By

485293 recipes/honey-dont-cocktails-2008 2013-12-06T23:32:22+00:00 John Lambrakis spring|summer|barbecue-cookout|cocktail-party|cocktails|1 gin drinks,South,summer cocktail,martini recipe,honeydew drink recipes,honey-dont-cocktails-2008 485293

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