© Christina Holmes
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

Chef Kristofer Kalas created this sweet and tangy dip to showcase organic fruits and vegetables. Pair it with a platter of sliced radicchio, radishes, baby carrots, cucumbers, pears and apple. Slideshow: Vegetarian Appetizers

How to Make It

Step

In a medium bowl, whisk the honey with the lime juice and orange zest. Gradually whisk in the oil and season the citronette with salt and pepper. Serve with crudités for dipping.

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