Honey-Butter Potato Chips

These sweet and salty potato chips are a sensation in Seoul, where people stand on line to get them. Tory Miller serves them at his restaurant Sujeo in Madison, Wisconsin, glazing the just-fried chips in honey butter.

Slideshow: More Bar Snacks
  • Total Time:
  • Servings: 4


  • Vegetable oil, for frying
  • 2 baking potatoes (1 pound), peeled and sliced crosswise 1/16 inch thick on a mandoline
  • 6 tablespoons unsalted butter
  • 1/4 cup clover honey
  • Fine sea salt and gochugaru (red pepper flakes), for seasoning

How to make this recipe

  1. In a large enameled cast-iron casserole, heat 3 inches of oil to 325°. Line a baking sheet with paper towels.

  2. Fry the potatoes in batches, stirring, until light golden and crisp, 3 to 4 minutes. Using a slotted spoon, transfer the potato chips to the paper towels to drain.

  3. In a large nonstick skillet, melt 3 tablespoons of the butter with 2 tablespoons of the honey and bring to a boil. Add half of the potato chips and remove the 
pan from the heat. Gently toss the potato chips until evenly coated and transfer 
to a serving bowl; season with sea salt and gochugaru. Repeat with the remaining butter, honey and potato chips and more sea salt and gochugaru.

Contributed By Published June 2016

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

1072738 recipes/honey-butter-potato-chips 2016-05-05T16:44:44+00:00 Tory Miller cocktail-app-snacks|4|vegetarian|fast| june-2016 recipes,honey-butter-potato-chips 1072738