Honey and Spice
- SERVINGS: Makes 1 drink
John Coltharp Seven Grand, Los Angeles
"Orange flower honey really complements the allspice dram and the bitters," says whiskey expert Coltharp. He particularly likes the Honey and Spice around the December holidays: "It's a cold glass of Kentucky Christmas."
Plus: Ultimate Cocktail Guide
- Ice
- 2 ounces bourbon
- 1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur)
- 3/4 ounce fresh lemon juice
- 1 tablespoon honey mixed with 1 teaspoon water
- Dash of Angostura bitters
-
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into an ice-filled rocks glass.

Glassware Guide
Comments
Add A Comment