- 2 ounces bourbon
- 1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur)
- 3/4 ounce fresh lemon juice
- 1 tablespoon honey mixed with 1 teaspoon water
- Dash of Angostura bitters
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into an ice-filled rocks glass.
Contributed By John Coltharp