John Coltharp Seven Grand, Los Angeles
"Orange flower honey really complements the allspice dram and the bitters," says whiskey expert Coltharp. He particularly likes the Honey and Spice around the December holidays: "It's a cold glass of Kentucky Christmas."
Glassware Guide Plus: Ultimate Cocktail Guide
2 ounces bourbon
1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur)
3/4 ounce fresh lemon juice
1 tablespoon honey mixed with 1 teaspoon water
Dash of Angostura bitters
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into an ice-filled rocks glass.
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