Honey and Spice

John Coltharp • Seven Grand, Los Angeles

"Orange flower honey really complements the allspice dram and the bitters," says whiskey expert Coltharp. He particularly likes the Honey and Spice around the December holidays: "It's a cold glass of Kentucky Christmas."

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces bourbon
  • 1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur)
  • 3/4 ounce fresh lemon juice
  • 1 tablespoon honey mixed with 1 teaspoon water
  • Dash of Angostura bitters

How to make this recipe

  1. <p>Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into an ice-filled rocks glass.</p>

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