© John Kernick
Active Time
15 MIN
Total Time
35 MIN
Yield
Serves : 8

Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.    More Vegetable Dishes  

How to Make It

Step 1    

Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.

Step 2    

In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.

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