Honey-and-Soy Glazed Carrots

Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.


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  • Servings: 8

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  • 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
  • 2 tablespoons unsalted butter
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons honey

How to make this recipe

  1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.

  2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.

Contributed By Photo © John Kernick Published September 2009

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