My F&W
quick save (...)
Honey-and-Soy Glazed Carrots
© John Kernick

Honey-and-Soy Glazed Carrots

  • ACTIVE: 15 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

  1. 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
  2. 2 tablespoons unsalted butter
  3. 2 tablespoons soy sauce
  4. 1 1/2 tablespoons honey
  1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
  2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.