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Honey-and-Soy Glazed Carrots
© John Kernick

Honey-and-Soy Glazed Carrots

  • ACTIVE: 15 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

  1. 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
  2. 2 tablespoons unsalted butter
  3. 2 tablespoons soy sauce
  4. 1 1/2 tablespoons honey
  1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
  2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.
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