Honey-and-Soy Glazed Carrots

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
2. 2 tablespoons unsalted butter
3. 2 tablespoons soy sauce
4. 1 1/2 tablespoons honey

1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.