© Barnard & Meyer
Active Time
5 MIN
Total Time
25 MIN
Yield
Serves : 4

This cold, crispy, superfast recipe from blogger Kian Lam Kho makes an excellent side dish. Slideshow: More Chinese Recipes

How to Make It

Step 1    

In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.


Step 2    

Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold. 


Make Ahead

The cucumbers can be refrigerated overnight.

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