Active Time
N/A
Total Time
30 MIN
Yield
Serves : 12

How to Make It

Step 1    

In a large nonstick skillet, cook the bacon in batches over moderate heat until crisp, about 10 minutes per batch. Transfer to paper towels to drain and let cool completely.

Step 2    

Meanwhile, in a food processor, blend the peanuts with the oil until very smooth. Add the honey, season with salt and pulse to combine. Serve with the bacon.

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