Leon's Full Service Decatur, GA
Peanut butter and bacon are a classic sandwich combination. Eric Ottensmeyer serves them "chips and dip" style at Leon's.
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In a large nonstick skillet, cook the bacon in batches over moderate heat until crisp, about 10 minutes per batch. Transfer to paper towels to drain and let cool completely.
Meanwhile, in a food processor, blend the peanuts with the oil until very smooth. Add the honey, season with salt and pulse to combine. Serve with the bacon.