Homemade Peanut Butter with a Side of Bacon

Leon's Full Service • Decatur, GA

Peanut butter and bacon are a classic sandwich combination. Eric Ottensmeyer serves them "chips and dip" style at Leon's.

Plus: More Appetizer Recipes and Tips

  • Total Time:
  • Servings: 12
KEY: Frying, Southern/Soul Food, Appetizers/starters, Dips & Spreads, Fast

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 1 pound sliced bacon
  • 2 cups unsalted roasted peanuts
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • Salt

How to make this recipe

  1. In a large nonstick skillet, cook the bacon in batches over moderate heat until crisp, about 10 minutes per batch. Transfer to paper towels to drain and let cool completely.
  2. Meanwhile, in a food processor, blend the peanuts with the oil until very smooth. Add the honey, season with salt and pulse to combine. Serve with the bacon.
Contributed By

Related Video

More Videos
How to Poach Eggs in a Strainer




485296 recipes/homemade-peanut-butter-with-a-side-of-bacon-cocktails-2011 2013-12-06 Eric Ottensmeyer frying|southern-soul-food|appetizers-starters|dips-and-spreads|12|fast eric ottensmeyer,leon's full service,homemade peanut butter,bacon with peanut butter,southern food recipes,homemade-peanut-butter-with-a-side-of-bacon-cocktails-2011 485296
Close