- 1 pound sliced bacon
- 2 cups unsalted roasted peanuts
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 tablespoon honey
- In a large nonstick skillet, cook the bacon in batches over moderate heat until crisp, about 10 minutes per batch. Transfer to paper towels to drain and let cool completely.
- Meanwhile, in a food processor, blend the peanuts with the oil until very smooth. Add the honey, season with salt and pulse to combine. Serve with the bacon.