- 16 ounces unsweetened pomegranate juice
- 1 cup plus 2 tablespoons sugar
- In a medium saucepan, simmer the pomegranate juice with the sugar over moderate heat until thick enough to coat a spoon, about 15 minutes. Let cool, then transfer to a jar, cover and refrigerate for up to 2 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.