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Homemade Grenadine

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  • SERVINGS: Makes about 16 ounces
  • •MAKE-AHEAD

Use this to make Fistas Patrias.

Plus: Ultimate Cocktail Guide

  1. 16 ounces unsweetened pomegranate juice
  2. 1 cup plus 2 tablespoons sugar
  1. In a medium saucepan, simmer the pomegranate juice with the sugar over moderate heat until thick enough to coat a spoon, about 15 minutes. Let cool, then transfer to a jar, cover and refrigerate for up to 2 weeks.
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