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Homemade Chicken Fajita Marinade
© Todd Porter & Diane Cu

Homemade Chicken Fajita Marinade

  • ACTIVE: 5 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: Makes 1/4 cup
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well.

  1. 3 tablespoons vegetable oil
  2. 3 medium cloves garlic, minced
  3. 1/4 teaspoon kosher or sea salt
  4. 1/2 teaspoon chile powder
  5. 1/4 teaspoon ground cumin
  6. 1/4 teaspoon paprika
  7. 1/4 teaspoon sugar
  8. 2 teaspoons fresh lime juice
  1. In a small bowl, whisk all the marinade ingredients together. For maximum flavor, refrigerate for 30 minutes or overnight before using.
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