© Todd Porter & Diane Cu
Active Time
N/A
Total Time
35 MIN
Yield
Serves : Makes 1/4 cup

Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well. Plus: More Mexican Recipes

How to Make It

Step

In a small bowl, whisk all the marinade ingredients together. For maximum flavor, refrigerate for 30 minutes or overnight before using.

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