Homemade Chicken Fajita Marinade

Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well.

  • Total Time:
  • Servings: Makes 1/4 cup

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  • 3 tablespoons vegetable oil
  • 3 medium cloves garlic, minced
  • 1/4 teaspoon kosher or sea salt
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 2 teaspoons fresh lime juice

How to make this recipe

  1. In a small bowl, whisk all the marinade ingredients together. For maximum flavor, refrigerate for 30 minutes or overnight before using.

Contributed By Photo © Todd Porter & Diane Cu Published August 2014

457456 recipes/homemade-chicken-fajita-marinade 2014-04-01T17:28:52+00:00 Todd Porter and Diane Cu barbecue-cookout|american|southwestern-tex-mex|marinades-and-rubs|4|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive august-2014 recipes,homemade-chicken-fajita-marinade 457456

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