Active Time
20 MIN
Total Time
45 MIN
Yield
Serves : 4
© Fredrika Stjärne

How to Make It

Step 1    

In a large saucepan, cover the potatoes with water and bring to a boil. Cook until the potatoes are starting to soften, about 8 minutes. Drain the potatoes and let cool slightly, then cut them into 1-inch pieces.

Step 2    

In a large, nonstick skillet, heat the olive oil. Add the potatoes, cover and cook over moderately low heat until just tender, about 10 minutes; stir halfway through. Stir in the onion, jalapeños and cumin seeds. Cover and cook, stirring a few times, until the onion and jalapeños are tender, about 10 minutes. Uncover and cook over moderately high heat until the potatoes are browned on the bottom, about 5 minutes. Season with salt and pepper and serve.

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