Active Time
Total Time
Serves : Makes 3/4 cup

How to Make It

Step 1    

In a small skillet, combine the coriander seeds, cumin seeds and 2 tablespoons of the mustard seeds. Toast over moderately high heat, shaking the pan, until the seeds are fragrant and lightly colored, about 2 minutes. Transfer the seeds to a plate cool.

Step 2    

Transfer the toasted seeds to a spice grinder and grind to a coarse powder. Stir in the remaining 2 tablespoons of whole mustard seeds and store the spice mix in and airtight glass jar for up to 1 week.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5