The Holy Trinidad

This drink is from Diego Sanchez-Maitret, a cocktail caterer and consultant. He says the drink is a take on a Negroni, with a bit more body. It’s refreshing but strong—the kind of cocktail you want to unwind with after a long day.

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  • Servings: Makes 1

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  • 1 1/2 ounce aged Trinidadian dark rum
  • 1/2 ounce Cynar
  • 1/2 ounce amontillado sherry
  • 1/2 ounce Cocchi Americano Bianco
  • 1 dash of Angostura bitters
  • 1 dash of orange bitters
  • Ice
  • 1 lemon twist
  • 1 orange twist

How to make this recipe

  1. In a mixing glass, combine the rum with the Cynar, sherry, Cocchi Americano, Angostura bitters and orange bitters. Fill the glass with ice and stir well. Strain into a rocks glass. Pinch the citrus twists over the drink, add them to the glass and serve.

Contributed By Published August 2015

1039132 recipes/holy-trinidad 2015-07-20T18:36:47+00:00 Diego Sanchez-Maitret cocktails|cocktail-party|1|fast august-2015 recipes,holy-trinidad 1039132

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