© Dave Lauridsen
- 2 ounces Genever
- 3/4 ounce simple syrup
- 3/4 ounce fresh lemon juice
- Pinch of cayenne pepper
- Fill a cocktail shaker with ice. Add the genever, simple syrup and lemon juice and shake well. Strain the drink into a coupe glass and sprinkle with the pinch of cayenne.