Holland Razor Blade

  • Servings: Makes 1 drink

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  • 2 ounces Genever
  • 3/4 ounce simple syrup
  • 3/4 ounce fresh lemon juice
  • Pinch of cayenne pepper

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the genever, simple syrup and lemon juice and shake well. Strain the drink into a coupe glass and sprinkle with the pinch of cayenne.

Contributed By Photo © Dave Lauridsen Published February 2010

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