Holiday Spice Syrup

This syrup is especially delicious in Eben Klemm's December Stormy cocktail and Spiced Red Wine Punch.

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  • Servings: MAKES 3 CUPS
KEY: Fall, Winter, Christmas, Cocktail Party, Holiday Open House, Cocktails, Nonalcoholic Drinks, Make Ahead

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Ingredients

  • 1 quart water
  • 1 cup sugar
  • 5 star anise pods
  • 5 allspice berries
  • Three 3-inch cinnamon sticks
  • 1 vanilla bean, split lengthwise, seeds scraped

How to make this recipe

  1. Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Contributed By Published December 2002

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How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




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