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Food & Wine Recipe

Holiday Spice Syrup

Contributed by Eben Klemm

ACTIVE: 5 MIN
TOTAL TIME: 45 MIN
SERVINGS: MAKES 3 CUPS

•MAKE-AHEAD

This syrup is especially delicious in Eben Klemm's December Stormy cocktail and Spiced Red Wine Punch.

Plus: Ultimate Cocktail Guide

1 quart water
1 cup sugar
5 star anise pods
5 allspice berries
Three 3-inch cinnamon sticks
1 vanilla bean, split lengthwise, seeds scraped

Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

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