Holiday Oatmeal

This version of oatmeal is sweetened with eggnog and topped with chocolate shavings and a drizzle of maple syrup.

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  • Servings: 2

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  • 1 cup old fashioned rolled oats
  • 1 cup store-bought eggnog
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • Chopped dried fruit and maple syrup, for serving

How to make this recipe

  1. In a medium saucepan, whisk the oats with the eggnog, milk, vanilla, ground cinnamon and nutmeg and bring to a simmer. Cook, stirring occasionally, until the oats are tender and have absorbed the liquid, 6 to 8 minutes. Transfer to bowls, garnish with dried fruit and serve, passing maple syrup at the table.

Contributed By

1099174 recipes/holiday-oatmeal 2016-12-16T19:09:49+00:00 Arlyn Osborne web-exclusive holidays,oatmeal,oats,eggnog,christmas recipes,holiday-oatmeal 1099174

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