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Hoisin-Glazed Ribs

  • Total Time:
  • Servings: 2

This sticky-sweet glaze can be used on any kind of cooked pork.

KEY: Game Day, Fast, Dinner

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Ingredients

  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon sambal oelek
  • 1/2 teaspoon toasted sesame oil
  • Rack of roast ribs from Asian-Brined Pork Loin

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How to make this recipe

  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

Suggested Pairing

Lively, juicy Grenache.

Contributed By Photo © Christina Holmes Published January 2013

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463759 2013-12-06 Grace Parisi game-day|2|fast|weeknight-dinner january-2013 recipes,hoisin-glazed-ribs 463759
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