My F&W
quick save (...)
Hoisin-Glazed Ribs
© Christina Holmes

Hoisin-Glazed Ribs

  • FAST

This sticky-sweet glaze can be used on any kind of cooked pork.

  1. 2 tablespoons hoisin sauce
  2. 1/2 teaspoon sambal oelek
  3. 1/2 teaspoon toasted sesame oil
  4. Rack of roast ribs from Asian-Brined Pork Loin
  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

Suggested Pairing

Lively, juicy Grenache.

You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.