RECIPE

Hoisin-Ginger Sauce

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: makes about 1 1/4 cups

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: makes about 1 1/4 cups
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup hoisin sauce
    2. 1/4 cup Shaoxing wine
    3. 1/4 cup low-sodium soy sauce
    4. 1/4 cup finely chopped scallions
    5. 1 tablespoon plus 1 teaspoon Asian sesame oil
    6. 1 1/2 tablespoons finely grated fresh ginger
    7. Freshly ground white pepper; season the sauce with white pepper

Directions

  1. Combine all of the ingredients in a small bowl and mix well.

Make Ahead

The sauce can be refrigerated for up to 4 days.

Serve With

Asian Kebabs.