RECIPE

© Tina Rupp

Hoisin-Ginger Sauce

• Recipe by Tina Ujlaki

• Fast
• Vegetarian
• Make-Ahead

Ingredients

1. 1/2 cup hoisin sauce
2. 1/4 cup Shaoxing wine
3. 1/4 cup low-sodium soy sauce
4. 1/4 cup finely chopped scallions
5. 1 tablespoon plus 1 teaspoon Asian sesame oil
6. 1 1/2 tablespoons finely grated fresh ginger
7. Freshly ground white pepper; season the sauce with white pepper

Directions

1. Combine all of the ingredients in a small bowl and mix well.

Make Ahead

The sauce can be refrigerated for up to 4 days.