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Hoisin-Ginger Sauce
© Tina Rupp

Hoisin-Ginger Sauce

  • TOTAL TIME: 10 MIN
  • SERVINGS: makes about 1 1/4 cups
  • FAST
  • MAKE-AHEAD
  1. 1/2 cup hoisin sauce
  2. 1/4 cup Shaoxing wine
  3. 1/4 cup low-sodium soy sauce
  4. 1/4 cup finely chopped scallions
  5. 1 tablespoon plus 1 teaspoon Asian sesame oil
  6. 1 1/2 tablespoons finely grated fresh ginger
  7. Freshly ground white pepper; season the sauce with white pepper
  1. Combine all of the ingredients in a small bowl and mix well.
Make Ahead The sauce can be refrigerated for up to 4 days. Serve With Asian Kebabs.
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