F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Hoisin-Ginger Sauce
© Tina Rupp

Hoisin-Ginger Sauce

  • TOTAL TIME: 10 MIN
  • SERVINGS: makes about 1 1/4 cups
  • FAST
  • MAKE-AHEAD
  1. 1/2 cup hoisin sauce
  2. 1/4 cup Shaoxing wine
  3. 1/4 cup low-sodium soy sauce
  4. 1/4 cup finely chopped scallions
  5. 1 tablespoon plus 1 teaspoon Asian sesame oil
  6. 1 1/2 tablespoons finely grated fresh ginger
  7. Freshly ground white pepper; season the sauce with white pepper
  1. Combine all of the ingredients in a small bowl and mix well.
Make Ahead The sauce can be refrigerated for up to 4 days. Serve With Asian Kebabs.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.