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Hoisin-Ginger Sauce

© Tina Rupp

Hoisin-Ginger Sauce

Contributed by Tina Ujlaki

TOTAL TIME: 10 MIN
SERVINGS: makes about 1 1/4 cups

•FAST
•MAKE-AHEAD

slideshow More Condiment Recipes

1/2 cup hoisin sauce
1/4 cup Shaoxing wine
1/4 cup low-sodium soy sauce
1/4 cup finely chopped scallions
1 tablespoon plus 1 teaspoon Asian sesame oil
1 1/2 tablespoons finely grated fresh ginger
Freshly ground white pepper; season the sauce with white pepper

Combine all of the ingredients in a small bowl and mix well.

Make Ahead The sauce can be refrigerated for up to 4 days. Serve With Asian Kebabs.

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