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Hoisin-Ginger Sauce

  • Total Time:
  • Servings: makes about 1 1/4 cups

 

slideshow  More Condiment Recipes

 

KEY: Spring, Summer, Entertaining, Barbecue/Cookout, Asian, Sauces & Condiments, Fast, Make Ahead, No-Cook

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Ingredients

  • 1/2 cup hoisin sauce
  • 1/4 cup Shaoxing wine
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup finely chopped scallions
  • 1 tablespoon plus 1 teaspoon Asian sesame oil
  • 1 1/2 tablespoons finely grated fresh ginger
  • Freshly ground white pepper; season the sauce with white pepper

How to make this recipe

  1. Combine all of the ingredients in a small bowl and mix well.

Make Ahead

The sauce can be refrigerated for up to 4 days.

Serve With

Asian Kebabs.

Contributed By Photo © Tina Rupp Published June 2008

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The Easy Way to Make Soft, Airy Chinese Steamed Buns




459808 recipes/hoisin-ginger-sauce 2013-12-06 Tina Ujlaki spring|summer|entertaining|barbecue-cookout|asian|sauces-and-condiments|8|fast|make-ahead|no-cook june-2008,Tina Ujlaki,grilling recipes,hoisin,Asian sauce recipes,hoisin-ginger-sauce 459808
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