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Serves : MAKES 6 SANDWICHES

How to Make It

Step

Spread the cut sides of the rolls with butter and mayonnaise. Sprinkle some of the minced chile on the bottom half of each roll and top each with some of the Vinigared Carrots. Spread the pâté on each sandwich or arrange the sliced meats on the rolls and top with cilantro sprigs. Close the sandwiches, press them together firmly and serve.

Suggested Pairing

A refreshing beer with a touch of sweetness will best match the sweet-and-sour flavors in these spicy sandwiches.

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