Historic Core Cocktail

John Coltharp created this drink for a 2008 contest held by L.A. bartender Marcos Tello. All entries had to be named after sub-districts in the city's downtown. The Historic Core Cocktail, made with rye and apple brandy, honors the area where Coltharp lived then.

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  • Servings: Makes 1 Drink
KEY: Father's Day, Cocktails

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  • Ice
  • 1 ounce bonded rye whiskey, such as Rittenhouse
  • 3/4 ounce bonded apple brandy
  • 1/4 ounce green Chartreuse
  • 1 lemon twist, for garnish (optional)
  • 3/4 ounce Carpano Antica Formula or other sweet vermouth
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe, pinch the lemon twist over the drink and drop it in.
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