- 1 ounce bonded rye whiskey, such as Rittenhouse
- 3/4 ounce bonded apple brandy
- 1/4 ounce green Chartreuse
- 1 lemon twist, for garnish (optional)
- 3/4 ounce Carpano Antica Formula or other sweet vermouth
- Dash of Angostura bitters
How to make this recipe
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe, pinch the lemon twist over the drink and drop it in.