Hibiscus-Tangerine Iced Tea

To cut back on sugar, F&W’s Kay Chun mixes sweet tangerine juice with tart hibiscus tea. The result is a very refreshing, fruity drink.

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  • Servings: 4
KEY: Tea

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  • 12 hibiscus tea bags
  • 4 cups boiling water
  • 2 cups fresh tangerine juice, plus 1 thinly sliced tangerine
  • Ice

How to make this recipe

  1. In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.

  2. Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.

Make Ahead

The tea can be refrigerated for 2 days.

Contributed By Photo © Con Poulos Published March 2016

1064443 recipes/hibiscus-tangerine-iced-tea 2016-02-08T14:31:51+00:00 Kay Chun nonalcoholic-drinks|afternoon-tea march-2016 recipes,hibiscus-tangerine-iced-tea 1064443

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