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Hibiscus Syrup

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  • SERVINGS: Makes about 8 ounces
  • •MAKE-AHEAD

Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink.

  1. 8 ounces hot Simple Syrup
  2. 2 hibiscus tea bags
  1. In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.
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