Hibiscus Syrup

Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink.

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  • Servings: Makes about 8 ounces
KEY: Sauces & Condiments, Make Ahead, Cocktail app supporting recipe

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Ingredients

  • 8 ounces hot Simple Syrup
  • 2 hibiscus tea bags

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.
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How to Make Brown Sugar




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