- 8 ounces hot Simple Syrup
- 2 hibiscus tea bags
- In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.