Hibiscus Syrup

Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink.

Slideshow: More Nonalcoholic Drinks

  • Servings: Makes about 8 ounces

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Ingredients

  • 8 ounces hot Simple Syrup
  • 2 hibiscus tea bags

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.

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470434 recipes/hibiscus-syrup-cocktails-2009 2013-12-06T23:32:14+00:00 Julie Reiner sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe drink mixer,Julie Reiner,flavored syrup,hibiscus tea,simple syrup recipes,hibiscus-syrup-cocktails-2009 470434
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