Hibiscus Swizzle
© Wendell T. Webber

Hibiscus Swizzle

  • SERVINGS: Makes 1 drink

Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice.

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  1. Small ice cubes or crushed ice
  2. 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice
  3. 3/4 ounce fresh lemon juice
  4. 3/4 ounce Hibiscus Syrup
  5. 1 ounce chilled club soda
  1. Fill a cocktail shaker with ice. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well. Strain into an ice-filled highball or collins glass and stir in the club soda.