© Wendell T. Webber
Hibiscus Swizzle
- SERVINGS: Makes 1 drink
Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice.
Glassware Guide 
- Small ice cubes or crushed ice
- 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice
- 3/4 ounce fresh lemon juice
- 3/4 ounce Hibiscus Syrup
- 1 ounce chilled club soda
- Fill a cocktail shaker with ice. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well. Strain into an ice-filled highball or collins glass and stir in the club soda.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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