Hibiscus Swizzle

Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice.

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  • Servings: Makes 1 drink

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  • Small ice cubes or crushed ice
  • 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce Hibiscus Syrup
  • 1 ounce chilled club soda

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well. Strain into an ice-filled highball or collins glass and stir in the club soda.

Contributed By Photo © Wendell T. Webber Published August 2009

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