Hibiscus Rum

Use this rum for the Admiral Big Nose's Polynesian Delight cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 8 ounces

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Ingredients

  • 8 ounces amber rum
  • 1 tablespoon dried hibiscus flowers

How to make this recipe

  1. In a jar, combine the rum and hibiscus flowers and let stand for 30 minutes. Strain through a coffee filter into an airtight container and refrigerate for up to 1 week.

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