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Hibiscus Rum

  • SERVINGS: Makes 8 ounces

Ingredients

  1. 8 ounces amber rum
  2. 1 tablespoon dried hibiscus flowers
  1. In a jar, combine the rum and hibiscus flowers and let stand for 30 minutes. Strain through a coffee filter into an airtight container and refrigerate for up to 1 week.

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