Hibiscus Petal

Ingredients

1. 5 small Thai basil leaves, plus 1 Thai basil sprig
2. 1/2 ounce fresh orange juice
3. 1/2 ounce fresh lime juice
4. 1/2 ounce Simple Syrup
5. Ice
6. 2 ounces Hibiscus Vodka

1. In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup. Add ice and the Hibiscus Vodka and shake well. Strain into an ice-filled rocks glass and garnish with the basil sprig.