- SERVINGS: Makes 1 drink
Lantern • Chapel Hill, NC
Many of Lantern's cocktails, including the citrusy, basil-spiked Hibiscus Petal, echo the powerful Asian flavors favored by chef-owner Andrea Reusing.
- In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup. Add ice and the Hibiscus Vodka and shake well. Strain into an ice-filled rocks glass and garnish with the basil sprig.
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Congratulations to Mei Lin, winner of Top Chef Season 12.