My F&W
quick save (...)
Hibiscus Petal
© Wendell T. Webber

Hibiscus Petal

  • SERVINGS: Makes 1 drink

Lantern • Chapel Hill, NC

Many of Lantern's cocktails, including the citrusy, basil-spiked Hibiscus Petal, echo the powerful Asian flavors favored by chef-owner Andrea Reusing.

  1. 5 small Thai basil leaves, plus 1 Thai basil sprig
  2. 1/2 ounce fresh orange juice
  3. 1/2 ounce fresh lime juice
  4. 1/2 ounce Simple Syrup
  5. Ice
  6. 2 ounces Hibiscus Vodka
  1. In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup. Add ice and the Hibiscus Vodka and shake well. Strain into an ice-filled rocks glass and garnish with the basil sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.