© Wendell T. Webber
- SERVINGS: Makes 1 drink
Lantern • Chapel Hill, NC
Many of Lantern's cocktails, including the citrusy, basil-spiked Hibiscus Petal, echo the powerful Asian flavors favored by chef-owner Andrea Reusing.
- In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup. Add ice and the Hibiscus Vodka and shake well. Strain into an ice-filled rocks glass and garnish with the basil sprig.