Hibiscus Petal

Lantern o Chapel Hill, NC

Many of Lantern's cocktails, including the citrusy, basil-spiked Hibiscus Petal, echo the powerful Asian flavors favored by chef-owner Andrea Reusing.


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  • Servings: Makes 1 drink

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  • 5 small Thai basil leaves, plus 1 Thai basil sprig
  • 1/2 ounce fresh orange juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • Ice
  • 2 ounces Hibiscus Vodka

How to make this recipe

  1. In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup. Add ice and the Hibiscus Vodka and shake well. Strain into an ice-filled rocks glass and garnish with the basil sprig.
Photo © Wendell T. Webber Published December 2008

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