- 5 small Thai basil leaves, plus 1 Thai basil sprig
- 1/2 ounce fresh orange juice
- 1/2 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- 2 ounces Hibiscus Vodka
How to make this recipe
- In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup. Add ice and the Hibiscus Vodka and shake well. Strain into an ice-filled rocks glass and garnish with the basil sprig.
Photo © Wendell T. Webber Published December 2008