RECIPE

© Quentin Bacon

Hibiscus–Ginger Beer Zingers

• Recipe by Marcia Kiesel

Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pair them with a cool Vietnamese-style noodle salad tossed in a bright (and fat-free) citrus dressing.

 More Nonalcoholic Drinks

• Fast
• Healthy
• Make-Ahead
• Vegetarian

Ingredients

1. 2 hibiscus tea bags
2. 4 cups boiling water
3. Cracked ice
4. Ginger beer
5. 12 pineapple slices
6. 12 mint sprigs

Directions

1. In a large saucepan, steep the hibiscus tea bags in the boiling water until deep red, about 25 minutes; discard the tea bags. Add cracked ice to 12 glasses and fill each one halfway with the hibiscus tea. Top off the drinks with ginger beer. Garnish each drink with a pineapple slice and a mint sprig and serve.