Hibiscus-Ginger Beer Zingers

Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pair them with a cool Vietnamese-style noodle salad tossed in a bright (and fat-free) citrus dressing.

 

Slideshow: More Nonalcoholic Drinks

 

  • Total Time:
  • Servings: Makes 12 drinks

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Ingredients

  • 2 hibiscus tea bags
  • 4 cups boiling water
  • Cracked ice
  • Ginger beer
  • 12 pineapple slices
  • 12 mint sprigs

How to make this recipe

  1. In a large saucepan, steep the hibiscus tea bags in the boiling water until deep red, about 25 minutes; discard the tea bags. Add cracked ice to 12 glasses and fill each one halfway with the hibiscus tea. Top off the drinks with ginger beer. Garnish each drink with a pineapple slice and a mint sprig and serve.

Contributed By Photo © Quentin Bacon Published August 2009





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