Hibiscus-Ginger Beer Zingers

Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pair them with a cool Vietnamese-style noodle salad tossed in a bright (and fat-free) citrus dressing.


Slideshow: More Nonalcoholic Drinks


  • Total Time:
  • Servings: Makes 12 drinks

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • 2 hibiscus tea bags
  • 4 cups boiling water
  • Cracked ice
  • Ginger beer
  • 12 pineapple slices
  • 12 mint sprigs

How to make this recipe

  1. In a large saucepan, steep the hibiscus tea bags in the boiling water until deep red, about 25 minutes; discard the tea bags. Add cracked ice to 12 glasses and fill each one halfway with the hibiscus tea. Top off the drinks with ginger beer. Garnish each drink with a pineapple slice and a mint sprig and serve.

Contributed By Photo © Quentin Bacon Published August 2009

485245 recipes/hibiscus-ginger-beer-zingers 2013-12-06T23:32:14+00:00 Marcia Kiesel spring|summer|barbecue-cookout|cocktail-party|kids-party|nonalcoholic-drinks|12|make-ahead|afternoon-tea august-2009,virgin cocktails,nonalcoholic beverages,hibiscus tea drink,ginger beer,drink recipe,Marcia Kiesel recipes,hibiscus-ginger-beer-zingers 485245

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5