Hibiscus-Ginger Beer Zingers

• MAKE-AHEAD

Ingredients

1. 2 hibiscus tea bags
2. 4 cups boiling water
3. Cracked ice
4. Ginger beer
5. 12 pineapple slices
6. 12 mint sprigs

1. In a large saucepan, steep the hibiscus tea bags in the boiling water until deep red, about 25 minutes; discard the tea bags. Add cracked ice to 12 glasses and fill each one halfway with the hibiscus tea. Top off the drinks with ginger beer. Garnish each drink with a pineapple slice and a mint sprig and serve.