Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 12 drinks
© Quentin Bacon

How to Make It

Step

In a large saucepan, steep the hibiscus tea bags in the boiling water until deep red, about 25 minutes; discard the tea bags. Add cracked ice to 12 glasses and fill each one halfway with the hibiscus tea. Top off the drinks with ginger beer. Garnish each drink with a pineapple slice and a mint sprig and serve.

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