- 8 ounces gin
- 1 1/2 tablespoons dried hibiscus flowers or loose hibiscus tea
- In a jar, combine the gin with the dried hibiscus flowers. Let stand at room temperature overnight. Strain into a jar. (Leftover infused gin can be kept at room temperature for up to 1 month.)
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Congratulations to Mei Lin, winner of Top Chef Season 12.