- 8 ounces gin
- 1 1/2 tablespoons dried hibiscus flowers or loose hibiscus tea
- In a jar, combine the gin with the dried hibiscus flowers. Let stand at room temperature overnight. Strain into a jar. (Leftover infused gin can be kept at room temperature for up to 1 month.)
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.