Hibiscus Cooler

Farmer Brown • San Francisco

Chef-owner Jay Foster combined citrus and pineapple juices with tea made from dried Jamaican hibiscus flowers to create this vitamin C-rich drink.

slideshow More Nonalcoholic Drinks

  • Servings: makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Graduation Party, Cocktails, Afternoon Tea

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Ingredients

  • Ice
  • 8 ounces chilled brewed hibiscus tea
  • 1 ounce Simple Syrup
  • 3/4 ounce pineapple juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh orange juice
  • 1 thin strawberry slice

How to make this recipe

  1. Fill a pilsner glass with ice. Add all of the remaining ingredients except the strawberry slice and stir. Float the strawberry slice on the surface of the drink.
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