- 6 hibiscus tea bags (Red Zinger)
- 1 quart apple cider
- Bring 1 quart of water to a boil in a medium saucepan. Add the tea bags, remove from the heat and let steep for 30 minutes.
- Discard the tea bags and transfer the tea to a large pitcher. Add the apple cider and refrigerate until cold.
The drink can be refrigerated for up to 3 days.