Hibiscus Apple Cider

Instead of a sports drink, Carrie Dove opts for this refreshing blend of hibiscus tea and sweet apple cider. It's also wonderful spiked with sparkling apple cider or sparkling white-grape juice.


Slideshow: Cocktail Party Recipes


  • Total Time:
  • Servings: 8
  • Time(Other): plus cooling

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  • 6 hibiscus tea bags (Red Zinger)
  • 1 quart apple cider

How to make this recipe

  1. Bring 1 quart of water to a boil in a medium saucepan. Add the tea bags, remove from the heat and let steep for 30 minutes.

  2. Discard the tea bags and transfer the tea to a large pitcher. Add the apple cider and refrigerate until cold.

Make Ahead

The drink can be refrigerated for up to 3 days.

Contributed By Published October 2005

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