Active Time
15 MIN
Total Time
1 HR
Yield
Serves : 4

How to Make It

Step 1    

In a large bowl, stir the sugar into the boiling water and add the tea bags. Let steep for 10 minutes.

Step 2    

Discard the tea bags and stir in the grapefruit juice.

Step 3    

Chill the liquid in an ice water bath, then transfer to an ice cream machine. Freeze the sorbet according to the manufacturer's instructions.

Make Ahead

The sorbet can be frozen for up to 4 days.

Notes

One Serving 74 cal, 0 gm Fat, 0 gm Saturated Fat, 18 gm Carbohydrates, 0 gm Fiber.

Serve With

Meringue cookies.

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