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Hibiscus Agua Fresca

Contributed by Cocktails 2007
  • SERVINGS: Makes 8 ounces
  • MAKE-AHEAD

Use this to make the Caipirinha Manchada cocktail.

Plus: Ultimate Cocktail Guide

  1. 1 hibiscus tea bag
  2. 8 ounces boiling water
  3. 8 black peppercorns
  4. 1/2 teaspoon cardamom
  5. 1/4 teaspoon allspice
  6. 1/4 teaspoon cinnamon
  7. 1/4 teaspoon cloves
  1. In a small heatproof bowl, steep the tea bag in boiling water for 3 minutes. Remove the tea bag. Add the peppercorns and spices. Let cool. Strain the Hibiscus Agua Fresca through a coffee filter into an airtight container and refrigerate for up to 1 week.
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