Hibiscus Agua Fresca

Use this to make the Caipirinha Manchada cocktail.

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  • Servings: Makes 8 ounces

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  • 1 hibiscus tea bag
  • 8 ounces boiling water
  • 8 black peppercorns
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves

How to make this recipe

  1. In a small heatproof bowl, steep the tea bag in boiling water for 3 minutes. Remove the tea bag. Add the peppercorns and spices. Let cool. Strain the Hibiscus Agua Fresca through a coffee filter into an airtight container and refrigerate for up to 1 week.

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