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Serves : Makes 8 ounces

Use this to make the Caipirinha Manchada cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small heatproof bowl, steep the tea bag in boiling water for 3 minutes. Remove the tea bag. Add the peppercorns and spices. Let cool. Strain the Hibiscus Agua Fresca through a coffee filter into an airtight container and refrigerate for up to 1 week.

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