Herbsaint Champagne Cocktail

Contributed by Cocktails 2007

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SERVINGS: makes 1 drink

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Herbsaint; New Orleans

This Warehouse District restaurant takes its name from the anise-flavored liqueur used in this sparkling cocktail, Herbsaint, which has been made in New Orleans since 1934.

Plus: Ultimate Cocktail Guide

Recipe: Herbsaint Champagne Cocktail

Ingredients

Ice
1/2 ounce crème de mûre (blackberry liqueur)
1/4 ounce anise liqueur, preferably Herbsaint
4 ounces chilled Champagne
1 lemon twist

Fill a pint glass with ice. Add the crème de mûre and anise liqueur and stir well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.

Herbsaint Champagne Cocktail

Recipe: Herbsaint Champagne Cocktail

Ingredients

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