Herbsaint Champagne Cocktail
- SERVINGS: makes 1 drink
Herbsaint; New Orleans
This Warehouse District restaurant takes its name from the anise-flavored liqueur used in this sparkling cocktail, Herbsaint, which has been made in New Orleans since 1934.
Plus: Ultimate Cocktail Guide
- 1/2 ounce crème de mûre (blackberry liqueur)
- 1/4 ounce anise liqueur, preferably Herbsaint
- 4 ounces chilled Champagne
- 1 lemon twist
- Fill a pint glass with ice. Add the crème de mûre and anise liqueur and stir well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.