Active Time
N/A
Total Time
N/A
Yield
Serves : makes 1 drink

Herbsaint; New Orleans This Warehouse District restaurant takes its name from the anise-flavored liqueur used in this sparkling cocktail, Herbsaint, which has been made in New Orleans since 1934. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a pint glass with ice. Add the crème de mûre and anise liqueur and stir well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.

You May Like