Herbed Wild Rice Salad

Even though wild rice has long been thought of as a wintry dish, this salad is a great way to get whole grains on the table during the warmer months, while using up your garden herbs.

  • Total Time:
  • Servings: 4
KEY: Rice, Grains

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped mint
  • 2 tablespoon finely chopped parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

How to make this recipe

  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.

  2. Toss the wild rice with the chives, mint, parsley, lemon juice and olive oil. Season with salt and serve.

Contributed By Photo © Phoebe Lapine Published July 2012

483553 recipes/herbed-wild-rice-salad 2014-01-28T01:18:57+00:00 Phoebe Lapine christmas|easter|thanksgiving|american|beans-grains-and-legumes|salads|side-dishes|4|basic-easy|gluten-free|make-ahead|web-exclusive|weeknight-dinner july-2012 recipes,herbed-wild-rice-salad 483553

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5