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Herbed Wild Rice Salad

  • Total Time:
  • Servings: 4

Even though wild rice has long been thought of as a wintry dish, this salad is a great way to get whole grains on the table during the warmer months, while using up your garden herbs.

KEY: Christmas, Easter, Thanksgiving, American, Beans, Grains & Legumes, Salads, Side Dishes, Basic/Easy, Gluten-Free, Make Ahead, Web Exclusive, Dinner

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  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped mint
  • 2 tablespoon finely chopped parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

How to make this recipe

  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
  2. Toss the wild rice with the chives, mint, parsley, lemon juice and olive oil. Season with salt and serve.
Contributed By Photo © Phoebe Lapine Published July 2012

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Panificio Longoni in Milan

483553 recipes/herbed-wild-rice-salad 2014-01-27 Phoebe Lapine christmas|easter|thanksgiving|american|beans-grains-and-legumes|salads|side-dishes|4|basic-easy|gluten-free|make-ahead|web-exclusive|weeknight-dinner july-2012 recipes,herbed-wild-rice-salad 483553