How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace
1 cup wild rice
8 cups cold water
2 tablespoons finely chopped chives
2 tablespoons finely chopped mint
2 tablespoon finely chopped parsley
1 tablespoon lemon juice
2 tablespoons olive oil
In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
Toss the wild rice with the chives, mint, parsley, lemon juice and olive oil. Season with salt and serve.