Herbed White Sangria

Vermilion, Chicago

This herby, mango-specked sangria reflects Vermilion's Latin-Indian fusion philosophy; the drink was created for the restaurant's 2005 Bollywood festival.

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  • Servings: MAKES 8 DRINKS

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  • 1 bottle fruity white wine, such as Chenin Blanc or Gew├╝rztraminer
  • 1 Red Delicious apple, cored and thinly sliced
  • 1 cup diced frozen peaches
  • 1 cup diced mango
  • 8 ounces passion fruit nectar or juice
  • 8 ounces lychee nectar or juice
  • 1/2 pound seedless green grapes, stemmed and halved
  • 3 tablespoons finely chopped mint
  • 3 tablespoons finely chopped dill, plus 8 dill sprigs for garnish
  • Ice

How to make this recipe

  1. In a pitcher, combine the wine, apple, peaches and mango. Cover and refrigerate for 1 hour. Stir in the passion fruit and lychee nectars, add the grapes and refrigerate, covered, for 1 hour longer. Stir in the chopped mint and dill. Pour into 8 ice-filled white wine glasses and garnish with the dill sprigs.

499651 recipes/herbed-white-sangria-cocktails-2006 2013-12-06T23:32:06+00:00 Cocktails 2006 spring|summer|barbecue-cookout|cocktail-party|dinner-party|latin-american|spanish|cocktails|8|make-ahead vermilion,white wine sangria,wine cocktail,sangria recipe,pitcher drink,summer fruit drink recipes,herbed-white-sangria-cocktails-2006 499651

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