Herbed Roast Leg of Lamb
Roasting large cuts of meat is extraordinarily simple as long as you have an instant-read thermometer to check for doneness. A great piece of meat like this leg of lamb needs little more than a drizzling of extra-virgin olive oil and a sprinkling of herbs, salt and pepper.
Chef Tip Use mild, ultratender spring lamb when it's available.
Slideshow: Centerpiece Roasts